in the press
Kirkwood City Lifestyle
What began as a friendship between Greek chef Amy Pappas Loli and entrepreneur Bobbi Baker has blossomed into Café Amalia—a bright, welcoming space where Mediterranean flavors and community spirit thrive. From its fig-and-lemon wallpaper to Amy’s authentic recipes, every detail reflects their shared vision of bringing people together through food, culture, and connection.
Photography by Danny Zofness
Feast Magazine
Feast Magazine shines a spotlight on Café Amalia, Kirkwood’s new Greek-Mediterranean café. From fresh breakfast tartines and bowls to house-made pita chips and plans for dinner service, the article highlights the warm, modern space and founder Amy Pappas Loli’s passion for sharing family-inspired flavors.
Photo courtesy of Mabel Suen
City Lifestyle Magazine
City Lifestyle highlights a traditional Greek dessert called Rizogalo, or rice pudding. This particular dish is deeply connected to Amalia’s childhood and is comfort in a bowl. This creamy, warm bowl of rizogalo is a classic recipe.
Photography by Cafe Amalia
St. Louis Magazine
“I love feeding people and seeing them eat what I’ve made and enjoy it. I hope Café Amalia is a place where everyone feels welcome to hang out with friends and family. I want it to feel like you are at my home and I’ve whipped up something, have made some coffee, and we are just sitting around engaging in spirited conversation. That is Mediterranean hospitality, and that’s what I want to give to St. Louis.”
Photography by Kevin Roberts