cafe menu
Tuesday - Saturday
Breakfast | 8 am - 10:45 am
Lunch | 11 am - 3 pm
Sunday
Brunch | 8 am - 2 pm
Morning Favorites
$18
Amalia Sunrise
santorini-style roasted tomatoes, sweet pepper medley, baked eggs, feta, fresh herbs, and sourdough toast
$18
$6
Bougatsa
warm custard-filled phyllo, powdered sugar, and cinnamon
$6
$16
Dimitri's Fryta
greek-style french fry omelette, crispy golden fries folded into fluffy eggs, crumbled feta, oregano, and red pepper flakes
$16
$15
Green Goddess Toast
avocado spread, topped with baby arugula, cherry tomatoes, and dukkah on sourdough toast | add sunny side up egg +2
$15
$17
Smoked Salmon
smoked salmon, herbed cream cheese, avocado, tomatoes, red onions, capers, and fresh dill served on a toasted sourdough
$17
$18
Croque Madame Amalia
layers of shaved ham, gruyère cheese, and béchamel sauce on toasted sourdough crowned with a fried egg
$18
$18
Spinach, leek, & feta quiche
served with a side chopped salad
$18
$15
The Croissant
buttery croissant layered with soft scrambled eggs, lorraine swiss cheese, and shaved ham, served with a side of dressed greens
$15
Brunch Plates
$15
Brioche French Toast
fluffy brioche slices layered with lemon mascarpone and fresh blueberries, served with a side of maple syrup | add bacon +4
$15
$15
Breakfast Sandwich
two scrambled eggs, cheddar cheese, and applewood bacon on sourdough ciabatta, served with a side of dressed greens
$15
Salads
$15
Chopped Chicken Gyro Salad
two scrambled eggs, cheddar cheese, and applewood bacon on sourdough ciabatta, served with a side of dressed greens
$15
$17
Strawberry Goat Cheese Salad
spring mix with fresh strawberries, goat cheese, toasted pistachios, red onion, and mint, finished with a lemon olive oil vinaigrette | add chicken + 4 or beef tenderloin + 6
$17
Handhelds & Tartines
$15
Whipped Feta Tartine
whipped feta with grape medley marinated tomatoes, shallots, pine nuts, and fresh basil served on sourdough toast | add beef tenderloin +6
$15
$19
Grilled Chicken Gyro
marinated grilled chicken breast, tomatoes, onions, and tzatziki sauce, wrapped in warm pita bread, served with greek fries
$19
$19
The Olympian Stack
beef tenderloin, caramelized onions, red pepper, arugula, havarti, and meyer lemon horseradish spread on a hoagie bun, served with greek fries
$19
Brunch Cocktails
Mimosa
12
Hugo Spritz
13
Freddo Espresso Martini
14
Sides
Toast & Jam
5
Greek Fries
5
Eggs
2
Applewood Bacon
4
Seasonal Fruit
5
Breakfast
$15
Breakfast Sandwich
two fluffy scrambled eggs, cheddar cheese, and applewood bacon on sourdough ciabatta, served with a side of dressed greens
$15
$16
Dimitri's Fryta
greek-style french fry omelette, crispy golden fries folded into fluffy eggs, crumbled feta, oregano, and red pepper flakes
$16
$15
Garden Avocado Egg Sandwich
fluffy scrambled eggs, avocado, spinach, tomato, and red pepper paste smashed between a toasted everything bagel | add bacon +4
$15
$18
Croque Madame Amalia
layers of shaved ham, gruyère cheese, and béchamel sauce on sourdough toast crowned with a fried egg
$18
$15
Brioche French Toast
fluffy brioche slices layered with lemon mascarpone, topped with fresh blueberries, and served with a side of maple syrup | add bacon +4
$15
$15
The Croissant
buttery croissant layered with soft scrambled eggs, lorraine swiss cheese, and shaved ham, served with a side of dressed greens
$15
Served all day
$15
Green Goddess Toast
avocado spread, topped with baby arugula, cherry tomatoes, and dukkah on sourdough toast | add sunny side up egg +2
$15
$17
Smoked Salmon
smoked salmon, herbed cream cheese, avocado, tomatoes, red onions, capers, and fresh dill served on a toasted sourdough
$17
Amalia's Bowls & Tartines
chicken $17 | beef tenderloin $19
Spartan Power Bowl
beef tenderloin or chicken breast, roasted pepper medley, and basmati rice
chicken $17 | beef tenderloin $19
$16
Whipped Feta Tartine
whipped feta with grape medley marinated tomatoes, shallots, pine nuts, and fresh basil served on sourdough toast | add beef tenderloin +6
$16
$17
Farro Garden Bowl
farro over peppered arugula, seasonal roasted vegetables, goat cheese, pistachios, finished with a red wine vinaigrette | add chicken +4 or beef tenderloin +6
$17
Salads, Soups, & Quiche
$19
Chopped Chicken Gyro Salad
romaine, grilled chicken, grape tomatoes, cucumbers, red onion, olives, and feta, tossed in olive oil vinaigrette finished with creamy tzatziki, served with pita bread
$19
$17
Strawberry Goat Cheese Salad
spring mix with fresh strawberries, goat cheese, toasted pistachios, red onion, and mint, finished with a lemon olive oil vinaigrette | add chicken + 4 or beef tenderloin + 6
$17
$17
Amalia Salad
mixed greens, dried dates, figs, craisins, pumpkin seeds, goat cheese, and pomegranate vinaigrette | add chicken +4 or beef tenderloin + 6
$17
$16
Mediterranean Tuna Salad Plate
tuna stuffed tomato, artichokes, bell peppers, olives, onions, parsley, garlic, oregano, greek yogurt mayonnaise, and lemon juice
$16
cup $8 | bowl $12
Lemony Chicken Orzo Soup
‘hug in a bowl’
cup $8 | bowl $12
$18
Spinach, Leek, & Feta Quiche
served with a side chopped salad
$18
Handhelds & More
$19
Grilled Chicken Gyro
marinated grilled chicken breast, tomatoes, onions, and tzatziki sauce, wrapped in warm pita bread, served with greek fries
$19
$17
Garden of Eva
hummus, feta crumbles with oven-roasted mixed vegetables on sourdough ciabatta, served with a side of greek fries or side salad
$17
$19
The Olympian Stack
beef tenderloin, caramelized onions, red pepper, arugula, havarti, and meyer lemon horseradish spread on a hoagie bun, served with greek fries
$19
$26
Helen of Trio Dip Sampler
tzatziki / charred eggplant / tirokafteri (mild feta dip) served with seasonal crudités and house-made pita chips
$26
ESPRESSO
$3.50
/
$5
Espresso / Single origin
a double shot of cafe amalia house blend or single origin espresso served with a palate cleanser
$3.50
/
$5
$4.50
/
$6.50
Tessera / Single origin
a quad shot of cafe amalia house blend or single origin espresso served with a palate cleanser
$4.50
/
$6.50
$4
Macchiato
a double shot of espresso with half an ounce of steamed milk
$4
$4
/
$4.75
Americano
the classic american alternative to a brewed coffee | 8 oz / 12 oz
$4
/
$4.75
$4.75
Cortado
1:1 ratio of a double shot of espresso and 2 oz of steamed milk
$4.75
$5
Cappuccino
2 oz of espresso and 4 oz of steamed milk
$5
$5.50
/
$6.50
Latte
hot or iced | 12 oz / 16 oz
$5.50
/
$6.50
$5.75
Freddo espresso
freshly brewed double espresso whipped with ice | 2 oz
$5.75
$6
Freddo cappuccino
freshly brewed double espresso whipped with ice and cold milk of choice | 12 oz
$6
COFFEE
$4.50
/
$4.95
Drip coffee
freshly brewed batch brew | 8 oz / 12 oz
$4.50
/
$4.95
$5
/
$5.50
Cafe au lait
freshly brewed batch brew | 8 oz / 12 oz
$5
/
$5.50
$5.25
Cold brew
full immersion long-extraction, tastes crisp and strong | 16 oz
$5.25
$5.75
Pour over
hand-brewed single cup v60 using wbc championship techniques | 12 oz
$5.75
$5.95
Marbled chicory cold brew
chicory infused cold brew with vanilla syrup and heavy cream (breve) of choice | 16 oz
$5.95
$6
Frappe
a cold, frothy drink made with greek nescafe, water, sugar, and milk | 16oz
$6
$35
Amalia carafe
heat-insulated serving carafe to-go batch brew, please provide 24 hours notice if more than two are needed | 96 oz
$35
TEAS
$4.50
Caffeinated
warm big heart breakfast, edith grey, and green tea | 12 oz
$4.50
$4.50
Herbal
warm, soothing cup of tumeric sunshine, rose and hibiscus blushing, and royal treatmint | 12 oz
$4.50
$4.50
/
$5
Iced tea
12 oz / 16 oz
$4.50
/
$5
$6
/
$7
Matcha latte
12 oz hot / 16 oz cold
$6
/
$7
$6
/
$7
Chai Tea latte
hot or iced | 12 oz / 16 oz
$6
/
$7
$7
/
$8
Dirty Chai Tea latte
hot or iced | 12 oz / 16 oz
$7
/
$8
SPECIALTY LATTES & SODAS
$6
/
$7
Ginger date oat milk latte
ginger and date syrup with steamed oat milk | 12 oz / 16 oz
$6
/
$7
$6
/
$7
Maple tahini latte
maple syrup, vanilla, tahini with espresso | 12 oz / 16 oz
$6
/
$7
$6
/
$7
Sunny Malo latte
a spicy, complex, and comforting latte made with turmeric, ginger, honey, and warming spices | 12 oz / 16 oz
$6
/
$7
$6
/
$7
Pistachio latte
house-made pistachio syrup with espresso | 12 oz / 16 oz
$6
/
$7
$5.50
Lemon, thyme, & espresso soda
house-made lemon-thyme syrup topped with seltzer and a shot of espresso iced | 16 oz
$5.50
$5.50
Preserved fig lemon mint soda
house-made fig, lemon, and mint syrup topped with sparkling water and garnished with fresh mint iced | 16 oz
$5.50
$2.50
Estia
house sparkling water with barista's choice of bitters(contains low abv) | 16 oz
$2.50
$4
San Pellegrino sparkling water
$4
$5
San Pellegrino
limonata or blood orange soda
$5
HOT CHOCOLATE STEAMER
$5.50
Hot chocolate
made with valrhona chocolate or choice of house simple syrup with steamed milk
$5.50
Additions
$1
/
$1.50
Add espresso | Decaf
$1
/
$1.50
$0.95
Oat milk | Almond | Soy
$0.95
$0.75
Vanilla | Caramel | Hazelnut | Lavender | Mocha | White Choc | Honey | Pistachio
$0.75
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![Grilled chicken breast, pita bread, side salad with cherry tomatoes, cucumbers, and olives, topped with feta cheese and red onions, served with a small cup of tzatziki sauce.]()
Chopped Chicken Gyro Salad
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![Two avocado toast open-faced sandwiches topped with scrambled eggs and microgreens, served on a white plate. A glass of iced coffee with cream is in the background on a light gray marble surface.]()
Garden Avocado Egg Sandwich
-
![A plate of French fries topped with crumbled cheese and chopped herbs, served on a yellow omelette with a cup of espresso on a blue saucer.]()
Dimitri's Fryta
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![A stuffed tomato filled with a creamy salad, topped with microgreens, on a white plate with leafy greens around it.]()
Mediterranean Tuna Salad Plate
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![French toast topped with blueberries, whipped cream, syrup, and powdered sugar on a white plate.]()
Brioche French Toast
-
![Fresh mixed green salad with crumbled cheese, dried fruits, seeds, and nuts on a white plate.]()
Amalia Salad
BEHIND THE MENU
We travel to family farms in the Pindus Mountains of Greece for our wild-grown oregano, honey, and fruity olive oil, a staple in almost every dish. We rely on cheese producers from the mountains of Epirus for our feta cheese. Our menu highlights the finest seasonal ingredients & the work of passionate culinary enthusiasts who prepare all our food from scratch with love.