cafe menu

Tuesday - Saturday

Breakfast | 7 am - 10:45 am
Lunch | 11 am - 3 pm

Sunday

Breakfast | 8 am - 10:45 am
Lunch | 11 am - 3 pm


BEHIND THE MENU


we travel to family farms in the pindus mountains of greece for our wild-grown oregano, honey, and fruity olive oil, a staple in almost every dish. we rely on cheese producers from the mountains of epirus for our feta cheese. our menu highlights the finest seasonal ingredients & the work of passionate culinary enthusiasts who prepare all our food from scratch with love.